A history of our Café
F arm & Wild is owned and operated by chef Daniel Bresca, whose 27 years in the industry have included stints in the finest kitchens in the GTA and beyond. From Muskoka’s Grandview Resort to La Scala, La Fenice to the University Club, his vast and varied experience brings a new level of culinary excellence to event and corporate catering through Durham and York Regions.
He consults personally with every client, to bring the best in boutique catering to every event, whether an intimate house party or a wedding for more than 200.
Farm & Wild uses only the freshest ingredients, locally sourced whenever possible. While taste is of paramount importance, we pride ourselves on food that looks great, and service that exceeds every expectation. Pre-bought sauces and spice mixes are forbidden at Farm & Wild catering. We do it right or we don’t do it.
Whatever your event needs, we will provide: liquor licence, equipment and tent rentals, bartenders and servers, plates, cutlery, furniture, barbecues, glassware — talk to us about your event, and we’ll make sure you have whatever it takes to make it unique and memorable. Our success depends on your success.
CHEF DANIEL BRESCA
CAREER TOTALS
Knife cuts made: 1,382,920
Chickens deboned: 87,421
Fish fileted: 23,199
Soups perfected: 56,299
Desserts plated: 36,453
Foods seasoned: 24,381,002
Standards upheld: 136,472
Disappointed clients: 0
Precision. Passion. Prestige. We are driven by your dreams.
