Hors d’oeuvre menu
(24-piece minimum. Prices are per piece)
Literally “apart from work,” that is, aside from the main “work” of eating a fabulous dinner (how can you not love the French?), these tasty morsels are the perfect complement to a cocktail hour. They’ll also brilliantly sustain your guests if you’ve elected to delay the main course for speeches, entertainment, or just to be a big tease.
HOT ITEMS
Pissaladière:Caramelized onion, olives, goat cheese and tomato on puff pastry |
$2.50 |
Eggroll:Vegetarian eggrolls served with plum sauce |
$2.50 |
Asian spring rolls (Chicken):Served with a sweet and sour chilli dipping sauce - cilantro, sesame and ginger infused |
$2.50 |
Asian spring rolls (Vegetarian):Served with a sweet and sour chilli dipping sauce - julienne of fresh seasonal vegetables with ginger, garlic and soya |
$2.50 |
Steamed dumpling (Chicken):Served with a hoisin dipping sauce - Thai basil, mint and shallots. |
$2 |
Steamed dumpling (Mushroom):Served with a hoisin dipping sauce - wild mushroom and ginger |
$2.50 |
Satay:Beef or chicken seasoned with coconut milk and red curry served with an authentic Thai peanut sauce |
$2.50 |
Mongolian chicken:Star spice-infused chicken skewers served with a Hoisin BBQ sauce |
$2.50 |
Lamb kebob:Served with a tahini dip |
$3.75 |
Lamb sliders:With cucumber and mint raita |
$3.75 |
Pulled pork sliders:With a tangy Louisiana BBQ sauce |
$2.75 |
Angus beef and bacon mini-sliders: |
$2.75 |
Spicy Moroccan “cigars”:Ground beef seasoned with Middle Eastern spices, rolled in a crispy dough and fried. Served with a tahini dip |
$2.75 |
Mini strudel:Light and flaky puff pastry stuffed with - [Yukon gold potato and shallots] or [Wild mushrooms] or [Spinach] |
$2.50 |
Spanakopita:Greek filo pastry triangles filled with spinach and feta cheese |
$2.50 |
Salmon teriyaki:Atlantic or Pacific salmon skewered and grilled and served with a grilled pineapple chutney |
$3 |
Vegetarian Samosa:West Indian spiced potato and sweet pea filled |
$1.75 |
General Tao chicken poppers:Sweet and spicy battered chicken |
$2.50 |
COLD ITEMS
Salmon tartar:Salmon belly served on a cucumber round with a ponzu glaze and daikon sprouts |
$3 |
Snapper ceviche:Red snapper marinated with lime cilantro and served with pomegranate seeds and crispy leeks |
$3 |
Smoked duck mousse:served in a filo cup with a dab of cranberry relish |
$3.25 |
Roasted red pepper and basil bruschetta |
$1.50 |
Mixed-olive Moroccan bruschetta |
$1.50 |
California fresh figs stuffed with goat cheese and prosciutto |
$2.75 |
Fresh cod soft tacos with pico de gallo and salsa verde |
$2.50 |
Smoked chicken on crostini with an aioli dab |
$2.50 |
Cherry tomato and fresh bocconcini spiedini with a pesto dip |
$2 |
Watermelon and feta brochette with a basil balsamic drizzle |
$2 |
Butter-poached lobster served on brioche with a dill crème fraiche |
$4.50 |
Beef carpaccio stuffed with roquette salad and a hint of horseradish |
$3.50 |
Peppercorn-seared beef on crostini with a horseradish aioli sauce |
$3.25 |
Corporate Lunches
Lunch Boxes
Elegant lunch boxes to make your corporate catering easy. Perfect for an easy satisfying meal that will fuel your guest to continue the day energized. Lunch boxes include the following - Salad - Sandwich - Dessert Individually wrapped and bagged lunches, or platters buffet style Elegant lunch boxes make corporate catering easy! If you’ve got an on-the-run team building event such as a scavenger hunt, these are perfect — just hand them out at the beginning of the day. For another great lunch idea, check out our “Stations” menu — just about any one of them makes a great lunch platter. Pick a sandwich, pick a salad, pick a dessert, and let us box up your lunch!
Sandwiches
Greek Chicken Wrap
Seasoned grilled chicken, tomato onion salad, in house made tzatziki.
Roast Beef Kaiser
Shaved beef, caramelized Bermuda onions, horseradish aioli
Seared Salmon
Hoisin glazed salmon, fresh pickled carrots, sprouts, citrus aioli
North Carolina Pulled Pork
Braised pork, fresh sweet and tangy coleslaw
Smoky Pulled Pork
Chipotle mayo, crispy onions, dill pickles
Chicken and Mango
Freshly baked bread, cilantro, mango, garlic aioli
Roasted Vegetable (Vegan) Assorted freshly grilled vegetables, basil aioli, vegan mayo Vegan Banh Mi Fresh baguette, roasted glazed tofu, ginger garlic aioli pickled vegetables, fresh herb salad
Salads
Green Salad
-Mixed greens, peppers, cucumbers, tomatoes, pea shoots, vinaigrette
Italian warm potato salad
-Oregano lemon vinaigrette, fresh basil, sautéed onions
Asian Quinoa
-Edamame, dried cherries, sesame ginger dressing, fresh herbs
Classic Caesar
-Roasted garlic dressing, garlic croutons, parm
Tuscan Pasta Salad
-Roasted tomatoes, basil, cucumber, peppers, lemon
Dessert
Freshly baked Assorted Squares and cookies
Minimum of 4 sandwiches excluding vegetarian/vegan Take advantage of free delivery within Durham Region on orders of 10 or more!
Small Plates & Bowls
This casual yet elegant dinner service delights every diner with its whimsical quality. A selection of gourmet fare served in smaller portions, allowing each celebrant to try a variety. Great things in beautiful small packages! A sure-fire socializer. From $4 to $14per dish per person.
Cold
- Asian style dressed quinoa with edamame, dried cherries and sprouts (V)
- Couscous topped with pesto roasted root vegetables (V)
- Tomato and boccocini drizzled with olive oil and fresh basil
- Chicken Caesar with parmigiano regiano and pancetta
- Scallop and shrimp ceviche with daikon sprouts, citrus and mango
- Authentic Mexican fish tacos with pico de gallo and salsa verde
- Smoked brisket with house-made pickled vegetables
Hot
- Roasted garlic mashed potatoes topped with herb-crusted filet mignon
- Pulled pork with a corn biscuit
- Greek pork souvlaki with a cucumber tzatziki and rice
- Moroccan salmon stewed and served on cumin-scented spicy tomato stew
- Star anise and hoisin-seared duck served on herb-scented jasmine rice
- Boneless jerk-spiced chicken with roasted sweet and spicy yam
- Italian sausage with roasted peppers topped with parmigiano reggiano shavings
- Seafood paella (slow-cooked saffron rice with shrimp, scallops, crab, and clams
- Slow-braised spiced pork shoulder or brisket with cabbage stew
Sweet
- S’mores bowl
- Rich warm brownie with a luscious chocolate sauce
- Seasonal fruit crumble
- Bannoffee (house-made dulce de leche with graham crust, bananas and cream)
- Cake pops
- Molten lava mini-cakes
- Exotic fruit salad with ginger and mint
Stations
How do you instantly swank up a party? Bring out the food stations. A cost-effective way to offer imaginative, thematic, memorable food to your guests, with the individual touch of a chef or server right there, interacting. It’s got everything people love about buffets, in a more elegant, personal package.
If you’re in the market for a special corporate lunch, each of our stations can also be prepared as a tasty platter.
Mediterranean
($4.25 per person)
Choose three dips: hummus, babaganoush, stewed spicy eggplant and tomato, matbucha (spicy tomato and peppers), tzatziki, olive tapenade
Served with assorted pitas and flats breads.
- Babaganoush
- Stewed spicy eggplant and tomato
- Tzatziki
- Matbucha and olive tapenade (choose 3) served with an assortment of pitas and flat breads
Salad
Fresh vegetables crudité served with roast pepper, ranch, sundried tomato, spinach or pesto dip
($1.5 per person)
Spinach, mescaline, and romaine with an assortment of garnishes and dressings
($3.5 per person)
Carvery
($13 per person + chef)
- Herb-crusted prime rib
- Roasted pork shoulder
- Herb crusted pork tender loin
- Braised brisket
- Stuffed turkey breast
- Roasted brined chicken
Served with an assortment of gravies and sauces
Smoked fish
($11 per person)- Smoked salmon
- Gravlax
- Cajun, dill, and pepper-smoked mackerel
Served with capers, lemons, limes, onions, crème fraiche and whipped cream cheese, with rye bread and mini bagels
Deli
($13 per person + chef)- Corned beef
- Pastrami
- Ham
- Montreal smoked meat
Carved by our chefs and served with an assortment of mustards on rye and pumpernickel rounds
Raw
($13 per person + chef)
- Fresh shucked oysters, scallops and shrimp ceviche
- Fresh fish sashimi
Served with assorted sauces and mignonettes
Taco bar
($13 per person + chef)
A variety of soft-shell beef, chicken and fish tacos with all the traditional condiments prepared to order by our chefs.
Sweet table
(price subject to selection)
A variety of mini desserts cakes and fruit